Keeping it Spicy.

How V+B Balances Healthy + Flavorful

Imagine a world where health and flavor coexist, where every bite is a fun little adventure for your taste buds, and it fuels your body with nourishing goodness. Enter V+B, where we are reimagining what’s possible when it comes to healthful, prepared meals. By combining high-quality and fresh ingredients, exploring diverse flavor profiles, making smart ingredient swaps, and embracing the cultural richness of various cuisines, V+B is delivering health, flavor, and excitement directly to your doorstep. 


Sourcing Locally for Peak Freshness 

The V+B culinary team puts a big emphasis on high-quality, fresh, and nutrient-rich ingredients. We understand that the journey from farm to fork matters, which is why we prioritize sourcing from our neighbors whenever possible. By partnering with local farmers, we make sure the ingredients going into your meals are picked at the peak of freshness and are bursting with not only nutrients but with flavor, too. This way, you can support local businesses and farms and guarantee that you're enjoying the best possible ingredients in your meals. 


Exploring Spices, Flavors, and Ingredient Combos 

Our chefs know that spices, flavors, and ingredient combinations are what take a dish from boring and ordinary to exciting and adventurous. They’re inspired by diverse global cuisines and aren’t afraid to experiment and bring those worlds to you.  Whether it’s a Hunan-style sweet, spicy, crunchy salad, or a warming Indian curry, or a hearty, tangy Texas BBQ bowl, every meal takes y3ou on a fun adventure – even if you only have 30 minutes at lunchtime to take a little trip. 


Empowering Health-Conscious Choices 

Recognizing that there are some common dietary preferences of our customers and of our team, Vegetable + Butcher serves gluten and dairy free meals without compromising taste, of course. We make smart substitutions like almond or coconut milk instead of dairy milk and only using gluten-free grains. We want our meals to be inclusive for those who always have to check for the gluten and dairy free symbols on menus when they go out to eat. You can choose anything and everything on the menu.  


Dish Diversity: Cultural Cuisines and Flavors  

One of the hallmarks of V+B's approach is the celebration of cultural cuisines and flavors. We believe that food connects us to different cultures and broadens our culinary horizons. The menu features an extensive array of international dishes, ranging from hearty Texas BBQ bowls to smoky Oaxacan-style Mole Sweet Potato Buddha Bowls, allowing you to explore the world through your taste buds. This diverse culinary experience not only keeps your meals exciting and flavorful but also introduces you to a wealth of nutritional benefits associated with different ingredients and cooking traditions. 


V+B's commitment to health and flavor culminates in our meals. We’re no longer settling these days, especially for mundane options that also require spending precious time grocery shopping and meal planning. V+B allows you to experience Indian, Mexican, Korean, and more—all in one week. It's healthier, it’s tastier, and it’s more exciting. The reward is a plate that not only satisfies your taste buds but also contributes to a better planet. 


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