Vegetable + Butcher Has a New Look
May 22, 2022 | by Team V+B
Today, we're pulling back the curtain on a refreshed Vegetable + Butcher brand. We're excited to share more...
More than Food
What's New
Summer Recipes: Watermelon Vinaigrette
May 22, 2022 | by Team V+B
Our second recipe in the summer series is our Watermelon Vinaigrette, a refreshing summer recipe...
Carbs Are Not The Enemy + 4 Other Tips For Sticking to a "Diet"
Mar 17, 2022 | by Team V+B
5 tips on creating a sustainable "diet" by focusing on intuitive eating, and avoiding extremely restrictive rules.
What to Expect From Your First V+B Delivery
Jan 24, 2022 | by Team V+B
New to V+B? Everything you need to know for your first experience.
An Update To Our Pricing
Nov 17, 2021 | by Vegetable + Butcher
Since starting V+B in 2016, we have been on a mission to make it easy to live...
Finding The Perfect Add-On For You
Oct 20, 2021 | by Team V+B
We're always looking for ways to make your day easier, more delicious, and hyper-nutritious. That’s why we offer...
A New Customer Account Experience
Sep 16, 2021 | by Team V+B
We’re excited to announce that we’ve been hard at work on a new customer account portal! The goal...
Summer Recipes: Grilled Lemon Vinaigrette
Jul 25, 2021 | by Team V+B
Vinaigrettes that go with everything from fish to veggies are *key* when you're short on time but don't...
How to Avoid Food Waste: An Intro to Pickling
Jul 2, 2021 | by Team V+B
This post was written by Kate Davis, a V+B customer and avid cook and fan of...
