We’re Vegetable + Butcher, and we’re reimagining what’s possible when it comes to healthful prepared meals. Because we all deserve plant-forward, nourishing meals that taste good and leave no trace.
#1 CITY PAPER’S READER’S PICK
better ingredients make for better eats
Whole-food, plant-rich, scratch-made meals that are as good for the soul as for the body. Our menu rotates weekly and is 100% gluten and dairy free.
Probiotic-rich coconut yogurt is infused with mango and topped with a crunchy granola and fresh fruit.
A salad that's sweet, spicy, crunchy, and chock full of veggies such as bok choy, cucumber, and carrots.
This nutrient-dense curry warms us up in cooler weather. The sauce is infused with ginger, cumin, and smoked paprika.
We support 30+ local farms and use only pasture-raised and grass-fed animal proteins.
Our menu features 40+ superfoods, and we never use refined sugar or artificial ingredients.
We deliver to your doorstep three times per week in insulated reusable cooler bags.
We prioritize nutritious foods that sharpen the mind, energize the body, and support immunity.
“V+B deserves a major shout out for being my best, most life changing find. If you’re looking to clean up your diet and have more time for yourself, I highly recommend giving it a try… They’re the best!”
“V+B saves us a ton of time as well as mental energy trying to think about what to make for dinner. The food is healthy, it's super easy, and delicious.”
“The food is delicious and healthy AND gives us back time to spend on family responsibilities and quality time with kids. Thanks for being awesome!”
In the conversation around climate change, surely you’ve heard the phrase “food miles”. But what exactly are they? In one of our most popular blog posts, we break down why eating local and consuming in-season produce can cut down on food miles—and the other benefits you'll see.
vegetable plan (100% plant-based)
butcher plan (includes animal protein)
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