Sold Out

Winter Squash with Kale Pesto


This product is unavailable

Red and white quinoa is the base for this winter staple that highlights the season's best produce: butternut and kabocha squash. We put the roasted veggies on a bed of red and white quinoa, and top it with a kale-basil pesto, walnuts, and sunflower seeds.

featured in

Join the movement

Get scientifically-backed, inspirational content every week to keep your mind sharp.